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Ingredients
US|METRIC
8 SERVINGS
- 3 cups all purpose flour (13.5 oz, 382g)
- 1/2 cup whole wheat flour (2.5 oz, 75g)
- 1/2 cup water (4 oz, 115ml, slightly warmer than body temp)
- 1 cup whole milk (8 oz, 225ml, slightly warmer than body temp)
- 1 packet dry yeast (1/4 oz, 7g, 2 1/4 teaspoons)
- 1 1/2 tsp. salt
- 1 Tbsp. sugar
- 1 Tbsp. butter (1/2 oz, 15g melted)
- 1 cup rice flour (6 oz, 170g)
- 3/4 cup warm water (6 oz, ml)
- 1 packet dry yeast (1/4 oz, 7g, 2 1/4 teaspoons)
- 1 Tbsp. granulated sugar
- 1 Tbsp. vegetable oil
- 1/2 tsp. table salt
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol5mg2% |
| Sodium620mg26% |
| Potassium150mg4% |
| Protein9g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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