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Ingredients
US|METRIC
7 SERVINGS
- 60 mL olive oil
- 2 leeks (white part only, thinly sliced)
- 2 celery stalks (finely chopped)
- 1 onion (thinly sliced)
- 2 garlic cloves (thinly sliced)
- 400 grams celeriac (cut into 3cm cubes, plus 100gm extra, thinly sliced on a mandolin)
- 1 smoked ham hock (about 950gm)
- 300 grams pork ribs (smoked)
- 500 grams split peas (rinsed well, drained)
- vegetable oil (For deep-frying:)
- 2 smoked sausages (such as knackwurst or rookwurst, thinly sliced)
- celery leaves
- snow pea
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories670Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat10g50% |
Trans Fat0.5g |
Cholesterol70mg23% |
Sodium660mg28% |
Potassium1190mg34% |
Protein34g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber21g84% |
Sugars9g |
Vitamin A10% |
Vitamin C20% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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