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Ingredients
US|METRIC
4 SERVINGS
- 6 cloves garlic
- 1 onion (any color)
- 3 stalks celery
- 5 large carrots
- 1 lb. green beans
- 3 potatoes (any waxy variety such as Red or Yukon Gold)
- 2 cups frozen peas
- 2 Tbsp. olive oil
- 1 tsp. Italian seasoning
- 2 bay leaves
- 1/2 cup white wine (a crisp and dry variety works best)
- 6 cups vegetable broth
- 1 cup gluten free flour blend (split, use regular AP flour if not gluten free)
- 1/4 tsp. baking powder
- 1/4 tsp. kosher salt (split)
- 1/4 tsp. pepper (split)
- 1 egg
- 1/2 cup whole milk
- fresh herbs (optional)
- dumplings (optional)
- 6 cloves garlic
- 1 onion (any color)
- 3 stalks celery
- 5 large carrots
- 1 lb. green beans
- 3 potatoes (such as red or Yukon gold)
- 2 cups frozen peas
- 2 Tbsp. olive oil
- 2 Tbsp. gluten free flour blend (or AP flour if not gluten free)
- 1 tsp. Italian seasoning
- 2 bay leaves
- 1/2 cup white wine (not a sweet or dessert wine)
- 6 cups vegetable broth
- 1/2 tsp. kosher salt
- 1/2 tsp. pepper
- 1 cup gluten free flour blend (or AP flour if not gluten free)
- 1/4 tsp. baking powder
- 1/4 tsp. kosher salt
- 1/4 tsp. pepper
- 1 egg
- 1/2 cup whole milk
- 1 pinch herbs (such as thyme or rosemary optional)
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