Dutch Oven Stew Recipe | Yummly
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Dutch Oven Stew

THE TYPICAL MOM(1)
McGinnis: "This was delicious. I (almost) followed the recip…" Read More
13Ingredients
105Minutes
600Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound stew meat
  • 1 onion (sliced)
  • 3 carrots
  • 1 can petite diced tomatoes (15 oz.)
  • 12 ounces beef broth
  • 8 ounces tomato sauce
  • 1/3 cup flour
  • 1 teaspoon garlic salt
  • 1 tablespoon worchestershire sauce
  • 1 1/2 pounds baby red potatoes (quartered)
  • 2 cups mushrooms (halved, optional)
  • 1/2 teaspoon oregano
  • 1/2 teaspoon salt (or more, may add additional when serving)
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    NutritionView More

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    600Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories600Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol85mg28%
    Sodium960mg40%
    Potassium1810mg52%
    Protein29g57%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber8g32%
    Sugars13g26%
    Vitamin A170%
    Vitamin C50%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    McGinnis a year ago
    This was delicious. I (almost) followed the recipe exactly. The potatoes and mushrooms I roasted separately (to save an additional 1.5 hours) and added a few bay leaves. The base of the stew is really tasty though!

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