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13Ingredients
105Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. stew meat
- 1 onion (sliced)
- 3 carrots
- 1 can petite diced tomatoes (15 oz.)
- 12 oz. beef broth
- 8 oz. tomato sauce
- 1/3 cup flour
- 1 tsp. garlic salt
- 1 Tbsp. worchestershire sauce
- 1 1/2 lb. baby red potatoes (quartered)
- 2 cups mushrooms (halved, optional)
- 1/2 tsp. oregano
- 1/2 tsp. salt (or more, may add additional when serving)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium960mg40% |
| Potassium1810mg52% |
| Protein29g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber8g32% |
| Sugars13g |
| Vitamin A170% |
| Vitamin C50% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
McGinnis 3 years ago
This was delicious. I (almost) followed the recipe exactly. The potatoes and mushrooms I roasted separately (to save an additional 1.5 hours) and added a few bay leaves. The base of the stew is really tasty though!