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18Ingredients
80Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. extra virgin olive oil
- 1 1/2 lb. ground beef
- 1 cup yellow onion (finely diced)
- 4 cloves garlic (minced)
- 2 tsp. salt
- 1 tsp. black pepper
- 1 1/2 cups beef broth
- 2 cups carrots (peeled and chopped into 1" pieces, about 3 large carrots)
- 1 cup peas (fresh or frozen)
- 1 cup corn (fresh or frozen)
- 1 cup celery (chopped, 2 stalks)
- 1 tsp. oregano leaves (fresh or dried)
- 1 tsp. thyme (fresh or dried)
- 4 baking potatoes (large, peeled and cut into quarters)
- 3 Tbsp. butter
- 1/2 cup milk (I use almond milk; you can use any milk you prefer)
- pepper
- salt
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat18g90% |
| Trans Fat1.5g |
| Cholesterol140mg47% |
| Sodium1950mg81% |
| Potassium1890mg54% |
| Protein45g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber12g48% |
| Sugars10g |
| Vitamin A200% |
| Vitamin C80% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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