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Dutch Oven Roasted Red Curry Whole Chicken
I HEART UMAMI22Ingredients
85Minutes
570Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 1/2 lb. whole chicken (or a 4-6 qt. Dutch oven., remove giblets inside)
- 3 Tbsp. red curry paste (store-bought, such as Thai kitchen)
- 4 Tbsp. curry ("my homemade red, flavor booster" see below)
- 1 can coconut milk (full-fat, 14 oz can)
- 1 cup chicken stock (or chicken broth)
- 1 Tbsp. fish sauce (red boat)
- 4 carrots (medium size loose, diced to large chunks)
- 3 zucchinis (diced to bite sizes)
- 1/2 Tbsp. ghee (for saute use)
- lime zest (before serving)
- basil (chopped, Thai or Italian basil before serving)
- 5 cloves garlic
- 1/2 shallot
- 1 1/2 Tbsp. ginger (sliced)
- 1 cup fresh cilantro (or parsley)
- 2 chili pepper
- 1/2 tsp. red pepper flakes
- 1/2 lime zest
- 1/2 lime juice
- 1 tsp. sea salt
- 1/2 tsp. fish sauce (Red boat)
- 2 Tbsp. extra-virgin olive oil
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium970mg40% |
| Potassium1380mg39% |
| Protein58g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A150% |
| Vitamin C45% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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