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12Ingredients
┅Seconds
680Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. beef chuck roast
- 2 lb. fingerling potatoes
- 2 cups beef broth
- 1 yellow onion (medium, chopped)
- 1 Tbsp. rosemary leaves (fresh, minced)
- 2 Tbsp. fresh thyme leaves (chopped)
- 3 garlic cloves (medium, minced)
- 3 green onions (medium, thinly sliced)
- 2 Tbsp. worcestershire sauce
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 2 Tbsp. olive oil (divided)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium530mg22% |
| Potassium1230mg35% |
| Protein46g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C45% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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