Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Dutch Oven Rib Roast and Vegetables
A WEEKEND COOK9Ingredients
100Minutes
610Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
5 SERVINGS
- 3 lb. rib roast
- 2 Tbsp. olive oil
- 1/2 cup beef broth
- 1 1/4 onion (sliced)
- 6 garlic cloves (peeled)
- 1/2 Tbsp. balsamic vinegar
- 2 carrots (sliced inch thick)
- 12 baby potatoes (whole)
- 1 yam (small red, slice thick)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium250mg10% |
| Potassium1280mg37% |
| Protein56g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A80% |
| Vitamin C15% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes