Dutch Oven Pot Roast Recipe | Yummly

Dutch Oven Pot Roast

RENEE'S KITCHEN ADVENTURES(2)
Suzanne D.: "Turned out great! Will definitely make it again" Read More
11Ingredients
3Hours
490Calories
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Ingredients

US|METRIC
  • 1 teaspoon olive oil
  • 3 pounds chuck roast (boneless)
  • 2 teaspoons kosher salt
  • 1/2 teaspoon fresh ground pepper
  • 2 cups chopped onion (coarsely)
  • 6 large carrots (cut diagonally into thirds)
  • 3 cloves garlic (chopped or minced)
  • 1 cup dry red wine (beer, or beef broth, or stock)
  • 5 sprigs fresh thyme (or 1 tsp. dried thyme)
  • 2 bay leaves (dried)
  • 2 cups beef broth (or stock)
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    NutritionView More

    490Calories
    Sodium39% DV940mg
    Fat48% DV31g
    Protein67% DV34g
    Carbs4% DV11g
    Fiber12% DV3g
    Calories490Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol110mg37%
    Sodium940mg39%
    Potassium810mg23%
    Protein34g67%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A180%
    Vitamin C10%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Suzanne D. 2 months ago
    Turned out great! Will definitely make it again
    Jamie Carrow 3 months ago
    Delicious!!! My new go to pot roast recipe

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