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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. boneless chuck roast
- 3 Tbsp. oil
- 1 sweet onion (chopped)
- 1/2 cup red wine (can sub with broth if needed)
- 2 cups beef broth
- 5 whole garlic cloves
- fresh thyme
- fresh rosemary
- 1 bay leaf
- 3 Tbsp. Worcestershire sauce (omit for Whole30)
- salt (/Pepper - to taste)
- 3 large carrots (cut into 2" rounds)
- 1 lb. baby potatoes (Extra Small, whole)
- 12 oz. crimini mushrooms (halved)
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1120Calories from Fat650 |
% DAILY VALUE |
Total Fat72g111% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol225mg75% |
Sodium980mg41% |
Potassium2350mg67% |
Protein72g |
Calories from Fat650 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber6g24% |
Sugars11g |
Vitamin A190% |
Vitamin C60% |
Calcium15% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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