Dutch Oven Pot Roast Recipe | Yummly

Dutch Oven Pot Roast

THE BROOKLYN COOK(11)
Gina V.: "The is a wonderful meal!" Read More
10Ingredients
95Minutes
890Calories
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Ingredients

US|METRIC
  • 5 pounds chuck roast
  • salt
  • pepper
  • 3 tablespoons olive oil
  • 1 onion (Chopped)
  • 8 carrots (Peeled and Sliced)
  • 7 small potatoes (Halved)
  • 3 cups beef broth
  • 3 sprigs fresh rosemary
  • 3 sprigs fresh thyme
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    NutritionView More

    890Calories
    Sodium26% DV620mg
    Fat86% DV56g
    Protein116% DV59g
    Carbs11% DV34g
    Fiber24% DV6g
    Calories890Calories from Fat500
    % DAILY VALUE
    Total Fat56g86%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol185mg62%
    Sodium620mg26%
    Potassium1730mg49%
    Protein59g116%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A200%
    Vitamin C60%
    Calcium10%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Gina V. 7 months ago
    The is a wonderful meal!
    Courtney W. a year ago
    Meat was still really tough but I cooked it on low for more time and that helped. It was also very dry but towards the end I added more broth and it was perfect
    Scott S. a year ago
    Cooking instructions (in oven or not in oven) was confusing. I assumed the 1 hour cooking time was on stove top in the Dutch oven, but the instructions were not clear on that. didn’t want to chance, so I cooked our 4lb chuck roast in the Dutch oven, in the oven at 325 for 4.5 hours. Turned out awesome
    Flash B. 2 years ago
    Simple and delicious.
    Shannon McCrea 2 years ago
    This turned out so yummy! I’m glad I found this recipe.
    Williams 2 years ago
    Turned out perfect!!!
    Steve 2 years ago
    Great! Very flavorful.
    Kevin Young 2 years ago
    Perfect! Very moist beef. I did have to add another cup of broth when I added the veggies. Family enjoyed it!
    Christopher O. 2 years ago
    pure awesomeness in a pot
    K 3 years ago
    OMG, very flavorful! The whole family loved it. It’s going to be our regular recipe now.
    Carolina E. 4 years ago
    I love this recipe. It's quick (for pot roast), simple and delicious. My family commented on how good it smelled as it cooked and even my picky teenager had seconds. Minimal work for maximum payoff.

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