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Ingredients
US|METRIC
6 SERVINGS
- pork tenderloins
- garlic cloves
- fresh herbs
- rosemary
- thyme
- olive oil
- seasoning salt
- black pepper
- paprika
- onion powder
- balsamic vinegar
- brown sugar substitute
- carrots (optional)
- vegetables (optional)
- green beans (optional)
- 24 oz. pork tenderloins
- fat
- 2 Tbsp. olive oil
- 3 garlic cloves
- 1 tsp. garlic powder
- 1 tsp. salt
- black pepper
- onion powder
- paprika
- rosemary
- thyme
- glaze (uncheckedBalsamic)
- 1 cup brown sugar substitute (substitute, I used Swerve)
- 1 cup balsamic vinegar
- pepper (uncheckedsalt, to taste)
- string beans
- sliced carrots
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium560mg23% |
| Potassium900mg26% |
| Protein27g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A160% |
| Vitamin C20% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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