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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. pork belly (sliced)
- 1 1/2 cups frozen green peas
- 5 pieces sweet pepper (sliced in half and seeds removed)
- 8 oz. tomato sauce
- 2 cups beef broth
- 1 onion (medium, minced)
- 4 cloves garlic (crushed)
- 3 Tbsp. cooking oil
- salt
- pepper
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat790 |
| % DAILY VALUE |
| Total Fat88g135% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium630mg26% |
| Potassium570mg16% |
| Protein17g |
| Calories from Fat790 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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