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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. boneless pork loin roast
- 4 large carrots (peeled and chopped into 2-3" pieces)
- 1 lb. fingerling potatoes (cut in half)
- 2 fennel bulbs (trimmed and quartered, if really large, cut the quarters down into 2-3" pieces)
- 4 large shallots (peeled and cut into quarters)
- 2 Tbsp. unsalted butter (melted, or olive oil)
- 2 Tbsp. olive oil
- 1 garlic clove (peeled and minced)
- 3 Tbsp. Dijon mustard (or whole grain mustard *)
- 1 1/2 tsp. dried thyme
- kosher salt
- pepper
- 2 apples (large, peeled and chopped into ½" pieces *)
- 1 Tbsp. unsalted butter (good, like Kerrygold)
- cabbage (Sauteed)
- 1 head green cabbage (about 16oz, cored and sliced/shredded or pre-shredded cabbage *)
- 2 Tbsp. unsalted butter (or olive oil)
- kosher salt
- black pepper
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories840Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol145mg48% |
Sodium660mg28% |
Potassium2970mg85% |
Protein48g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate82g27% |
Dietary Fiber17g68% |
Sugars14g |
Vitamin A290% |
Vitamin C310% |
Calcium30% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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