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Description
Collection of healthy and good recipes
Ingredients
US|METRIC
4 SERVINGS
- 5 oz. pork chops (each, and 1-inch thick each)
- 1 lb. potatoes (cut into 1-inch slices)
- 5.5 oz. yellow onions (chopped)
- 10.75 oz. mushroom soup (condensed)
- 1 cup beef broth (or vegetable broth)
- 1 cup milk
- 1/2 cup white wine
- 1/4 cup olive oil
- salt
- ground black pepper
- 1/4 tsp. parsley (serving)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium960mg40% |
| Potassium940mg27% |
| Protein15g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C45% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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