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Ingredients
US|METRIC
17 SERVINGS
- 3 cubes beef (bullion)
- 1/3 cup red wine vinegar
- 1/4 cup butter
- 2 onions (large, diced)
- 2 green bell peppers (diced)
- 3 lb. ground beef
- 1 Tbsp. chili powder
- 1/2 Tbsp. oregano
- 1/2 Tbsp. cumin
- 1/2 Tbsp. paprika
- 2 bay leaves (–3 dry)
- 3 cups tomato sauce
- 2 cans diced green chiles (4 oz each)
- 29 oz. pinto beans
- 1 Tbsp. Tabasco
- salt
- pepper
- fritos
- shredded cheddar cheese
- diced onions
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol65mg22% |
| Sodium350mg15% |
| Potassium510mg15% |
| Protein18g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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