Dutch Oven Crusty Bread Recipe | Yummly
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Dutch Oven Crusty Bread

ALASKA FROM SCRATCH(6)
Nataly L. Aguilar: "Delicious!! Added some seasoned olive oil and ros…" Read More
4Ingredients
70Minutes
140Calories
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Ingredients

US|METRIC
10 SERVINGS
  • 3 cups unbleached all purpose flour
  • 1 teaspoon yeast
  • 1 teaspoon salt
  • 1 1/2 cups warm water
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    NutritionView More

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    140Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories140Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium240mg10%
    Potassium45mg1%
    Protein4g8%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber1g4%
    Sugars0%
    Vitamin A
    Vitamin C
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(6)

    Delicious!! Added some seasoned olive oil and rosemary!!
    Cathy Carey 3 years ago
    A favorite at our house
    Chad Anderson 3 years ago
    Crunchy chewy. Bread was great
    James Gunning 3 years ago
    Turned out really good family had the first loaf almost gone before the others where done. definitely going to do this again.
    Lori 4 years ago
    The best bread I have ever made. This bread turned out absolutely perfect- moist on the inside and crusty on the outside
    Heather May 5 years ago
    Delicious crusty crunchy bread. The recipe is so simple, I didn't think it would work. No kneading? I'd never made bread before, but I tried this in my Dutch oven and it turned our perfectly delicious. I'm already trying a second batch!

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