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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. chuck roast (up to 5 pounds)
- 1 tsp. salt
- 1/2 tsp. pepper
- 2 onions (quartered)
- 2 Tbsp. olive oil
- 16 oz. baby carrots (about 2 cups)
- 3 cloves garlic (crushed)
- 1 tsp. dried mustard
- 1 cup dry red wine
- 3 cups beef broth
- 1 Tbsp. worchestershire sauce
- 2 Tbsp. balsamic vinegar
- 1 sprig parsley
- 2 sprigs rosemary
- 3 sprigs thyme
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium1530mg64% |
| Potassium1580mg45% |
| Protein68g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A310% |
| Vitamin C15% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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