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4Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. chicken
- 1 lb. pork roast (cut into serving sizes, optional)
- 3 pkg. smoked sausage (sliced about 1" thick, the kind in horseshoe shaped package)
- 1 bbq sauce (BIG bottle, enough to cover the meat completely.. we like Bull's Eye Original and Texas Longhorn)
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Reviews(1)
Marcus 5 years ago
This was such a simple but awesome recipe. I made it on a lazy Sunday afternoon and was amazed at the flavor and tenderness of the chicken. I did have to add the pork later than the chicken as it cooked quicker than the chicken. I will definitely be making it again