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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. whole chicken (fresh)
- 1 garlic bulb (cut in half)
- 1 bunch fresh thyme
- 1 bunch fresh rosemary
- 2 fresh lemons (cut in half)
- 1 large onion (cut in half)
- 1 stick butter (melted)
- 2 tsp. garlic salt (with parsley, use more if needed)
- 1 dash cracked black pepper
- 1 pkg. Brussels sprouts
- 1 pkg. new potatoes
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