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Ingredients
US|METRIC
4 SERVINGS
- extra-virgin olive oil
- onion
- carrots
- celery
- garlic
- fresh thyme
- chicken stock
- bay leaves
- salt
- pepper
- chicken (either pre-cooked rotisserie or uncooked chicken breasts)
- fresh dill
- fresh parsley (for garnishing, optional)
- all purpose flour
- baking powder
- fresh cracked black pepper
- salt
- fresh thyme
- fresh parsley
- milk
- butter
- 3 Tbsp. extra virgin olive oil
- 1 sweet onion (diced)
- 3 carrots (peeled and sliced)
- 2 celery ribs (diced)
- 4 cloves garlic (minced)
- 2 tsp. fresh thyme leaves (finely chopped)
- 8 cups chicken stock
- 2 bay leaves
- kosher salt
- freshly ground black pepper
- 3 cups shredded rotisserie chicken (leftover, or 3 raw chicken breasts, both methods included in instructions)
- 3 Tbsp. fresh dill
- 2 Tbsp. fresh parsley leaves (chopped, for garnishing, optional)
- 2 cups all purpose flour
- 1 Tbsp. baking powder
- 1 1/2 tsp. freshly cracked black pepper
- 1 tsp. salt
- 2 tsp. fresh thyme
- 3 Tbsp. fresh parsley chopped
- 3/4 cup whole milk
- 4 Tbsp. butter (melted)
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NutritionView More
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1460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1460Calories from Fat520 |
% DAILY VALUE |
Total Fat58g89% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol565mg188% |
Sodium3130mg130% |
Potassium2580mg74% |
Protein127g |
Calories from Fat520 |
% DAILY VALUE |
Total Carbohydrate106g35% |
Dietary Fiber8g32% |
Sugars25g |
Vitamin A270% |
Vitamin C90% |
Calcium50% |
Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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