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Vanessa Jones: "This was pretty tasty. If you don't like the tang…" Read More
18Ingredients
2Hours
640Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 Tbsp. olive oil (divided)
- 3 whole chicken legs (skin-on)
- 3 skin-on, bone-in chicken thighs
- 1 tsp. garlic powder
- 2 tsp. salt (divided)
- 6 medium carrots (cut at diagonal, 1–2 inches thick)
- 1 yellow onion (sliced)
- 1 garlic bulb (all cloves removed and peeled, roughly chopped)
- 1 Tbsp. fresh rosemary (chopped)
- 1 Tbsp. fresh thyme leaves
- 3 Tbsp. gluten free flour
- 1/2 tsp. black pepper
- 2 cups bone broth (chicken)
- 1/4 cup red wine vinegar
- 2 cups rice (jasmine, basmati, arborio, etc.)
- 3 1/2 cups water
- 1 tsp. salt
- fresh parsley (for garnish, optional)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1670mg70% |
| Potassium840mg24% |
| Protein38g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A230% |
| Vitamin C20% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Vanessa Jones a year ago
This was pretty tasty. If you don't like the tang of red wine vinegar then I would leave it out. My spouse and I felt the tang added a pleasant taste. The only thing I changed was the type of chicken. I used chicken breast instead of thighs and legs. I would definitely make this again. We also made risotto instead of white rice