Dutch Oven Chicken Potpie

SPARKRECIPES
10Ingredients
60Minutes
450Calories

Ingredients

US|METRIC
  • 1/2 cup light butter
  • 1/3 cup all purpose flour
  • 1/3 cup onions (chopped)
  • salt
  • pepper
  • 1 3/4 cups chicken broth
  • 2/3 cup milk
  • 16 ounces frozen vegetables (any combo of corn, green beans, carrots and peas)
  • 2 cups cut up cooked chicken (preferably left overs)
  • 2 pie crust
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    NutritionView More

    450Calories
    Sodium18% DV430mg
    Fat48% DV31g
    Protein16% DV8g
    Carbs13% DV39g
    Fiber20% DV5g
    Calories450Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol30mg10%
    Sodium430mg18%
    Potassium280mg8%
    Protein8g16%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A60%
    Vitamin C10%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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