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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. extra virgin olive oil
- 250 grams crimini mushrooms
- 1 bell pepper
- 1 carrot
- 3 1/2 tsp. kosher salt
- black pepper (to taste)
- 1 small onion
- 6 cloves garlic
- 1/2 cup red wine
- 1 1/2 cups canned chopped tomatoes
- 10 chicken legs
- 1/4 cup tomato paste
- 1 sprig oregano
- 6 sprigs thyme
- 1/4 cup Kalamata olives
- 4 Tbsp. extra virgin olive oil (divided)
- 250 grams crimini mushrooms (sliced)
- 1 bell pepper (diced)
- 1 carrot (sliced)
- 3 1/2 tsp. kosher salt
- black pepper (to taste)
- 1 small onion (diced)
- 6 cloves garlic (minced)
- 1/2 cup red wine
- 1 1/2 cups chopped tomatoes
- 10 chicken legs (skin on)
- 1/4 cup tomato paste
- 1 sprig oregano
- 6 sprigs thyme
- 1/4 cup Kalamata olives (pitted and halved)
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