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4Ingredients
90Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. active dry yeast
- 1 1/2 cups warm water
- 1 1/2 tsp. salt
- 3 cups bread flour (or all-purpose flour and a bit more for dusting the bread after rising.)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat20 |
% DAILY VALUE |
Total Fat2g3% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium890mg37% |
Potassium120mg3% |
Protein13g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate76g25% |
Dietary Fiber3g12% |
Sugars |
Vitamin A0% |
Vitamin C |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(16)
Noel King a year ago
Turned out great! Super soft and moist on the inside. The hardest part was waiting for the bread to cool off so I could eat it.
Pastore 3 years ago
Came out great and my son loved it making this bread today for opening of the
2021 football season!!!
Kathy DeMorales 3 years ago
For the first time making it, it came out great! I made a double batch. I got a new kitchenaid mixer and wanted to go bigger than just 3 cups of flour.
Samantha Lollar 3 years ago
This bread is the best bread I have ever made. It’s simple and doesn’t require much effort other than time. I’ve made it three times now and each is just as soft and delicious as the previous one made. The texture is light.
Stacee Renee Giguere 3 years ago
This was my first time baking bread and I am seriously blown away. Who needs store bought bread ever again when you can have this delicious masterpiece. Super easy and so delicious!
Susan Kay Willis 4 years ago
Love this bread! What is the best way to keep it tasting fresh for more than one day?
Mthabisi Ncube 4 years ago
Brilliant. Worked very well without the parchment paper (the one I have can only take 140 degrees Celsius
Joelyn Huson Collins 4 years ago
The bread has great flavor and is really crusty! My dough was really, really wet. I was afraid of working it too much, so I think next time I will add more flour during the forming process. Recipe was easy peasy.
Bethe Causillas 4 years ago
Super easy and delicious!! I added some Trade Joe’s Everything Bagel seasonings to it- really flavorful!