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Dutch Oven Beef, Mushrooms and Peas
COOKING ON A BUDGET14Ingredients
80Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. stew beef
- 10 oz. porcini mushrooms (pkg.)
- 10.5 oz. beef broth (I love Campbell's®)
- 10.5 oz. water
- 1/2 onion (large, medium dice)
- 1 Tbsp. tomato paste
- 1 Tbsp. parsley flakes (dried)
- 1 peas (full bag frozen petite baby, Choose the amount that suits you best.)
- 2 Tbsp. heavy cream (or half and half)
- 1/4 tsp. salt (I used kosher)
- 1/4 tsp. ground black pepper
- 1/4 tsp. granulated garlic (NOT garlic salt)
- 1/4 tsp. onion powder
- 1 Tbsp. shortening
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium430mg18% |
| Potassium125mg4% |
| Protein1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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