Dutch Oven Beef Stew

Name: Dutch Oven Beef Stew
Total time: 2 h 30 min
Yield: 6
Ingredients: 2 pounds lean beef tips; 1/3 cup all purpose flour skip for Gluten-Free Diet; salt; pepper; 3 tablespoons vegetable oil; 1 large onion diced; 3 cloves garlic crashed; 1 tablespoon tomato paste; 4 cups chicken broth; 3 bay leaves; 2 cups baby carrots; 6 potatoes Yukon, diced; 1 cup frozen peas

VERONIKA'S KITCHEN(3)

Alicia Holley: "Turned out great! I will make it again the family…" Read More

13Ingredients

3Hours

310Calories

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Ingredients

US|METRIC

6 SERVINGS

2 lb. lean beef (tips)

1/3 cup all purpose flour (skip for Gluten-Free Diet)

salt

pepper

3 Tbsp. vegetable oil

1 large onion (diced)

3 cloves garlic (crashed)

1 Tbsp. tomato paste

4 cups chicken broth

3 bay leaves

2 cups baby carrots

6 potatoes (Yukon, diced)

1 cup frozen peas

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310Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories310Calories from Fat80

% DAILY VALUE

Total Fat9g14%

Saturated Fat0g0%

Trans Fat0g

Cholesterol

Sodium270mg11%

Potassium1230mg35%

Protein10g

Calories from Fat80

% DAILY VALUE

Total Carbohydrate51g17%

Dietary Fiber8g32%

Sugars6g

Vitamin A130%

Vitamin C90%

Calcium6%

Iron25%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(3)

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Alicia Holley 3 months ago

Turned out great! I will make it again the family really enjoyed it!

A Graham 4 months ago

This was great nice and filling.

Nick a year ago

It was great, the whole family loved it

Dutch Oven Beef Stew

Ingredients

NutritionView More

Recipe Tags

Reviews(3)

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