Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Description
Can I just tell you how much I absolutely LOVE my dutch oven?? I don't use it as often as I want, but every time I use it I am just impressed by what it does. This past weekend, I decided to get a little creative and made some Dutch Oven Beef Ribs. They ended up being SO tender and SO juicy! We only ate about half of them, so I think I'll use the leftover meat in a Dutch Oven Stew here in a few weeks.
Ingredients
US|METRIC
8 SERVINGS
- 4 lb. beef ribs
- 1 onion (sliced)
- 1 clove garlic (halved)
- 2 Tbsp. flour
- salt
- 1 cup red wine
- 1 1/2 cups water
- 1 tsp. sage
- 1 tsp. thyme
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Preheat oven to 300.
- Slice onion and place on the bottom of the dutch oven.
- With halved garlic cloves, rub over the ribs, then throw garlic in with the onions.
NutritionView More
Unlock full nutritional details with subscription
40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium100mg4% |
| Potassium80mg2% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes