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11Ingredients
70Minutes
740Calories
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Ingredients
US|METRIC
3 SERVINGS
- 4 boneless chicken breasts
- 1 1/2 lb. potatoes (tri-colored)
- 5 large carrots
- 1 sweet onion (large)
- 2 cloves garlic
- 1 1/2 cups frozen peas
- 1 cup white wine (or water)
- 1/3 cup balsamic vinegar
- 1 Tbsp. italian seasoning
- salt
- pepper
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium800mg33% |
| Potassium2810mg80% |
| Protein74g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber14g56% |
| Sugars22g |
| Vitamin A430% |
| Vitamin C120% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Dorothy 6 years ago
I must have put too much vinegar with the wine. it tasted like vinegar. I had to bake it for and hour and a half and the potatoes, onions and carrots were still not cooked. The chicken was good but that was about it..