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zixuan liu: "Amazing recipe, used whole wheat flour and turned…" Read More
4Ingredients
90Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 cups bread (recommended or all-purpose flour, plus more for work surface)
- 1/2 tsp. active dry yeast (or instant)
- 2 1/2 tsp. salt
- 2 2/3 cups water (cool)
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Directions
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat20 |
% DAILY VALUE |
Total Fat1.5g2% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium1840mg77% |
Potassium60mg2% |
Protein4g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A |
Vitamin C |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Jeff Thielking 2 years ago
Great, I added some Italian flavor olive oil for more flavor. I made same recipe with blueberries both were good
Bradley Bond 2 years ago
Very easy recipe does take time so plan ahead delicious made it pair with my wife’s beef stew definite keeper. I’ve made this multiple times now. I’ve been adding diced jalapeño’s ( fresh and from a jar) and fresh shredded sharp cheddar I never measure, just add before adding water and it always comes out great!
Joel Rabdau 5 years ago
Beautiful. I have made it several times. I add l teaspoon dried Rosemary and 3 teaspoons of grated Parmesan Cheese.