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Ingredients
US|METRIC
4 SERVINGS
- 3 eggs (separated)
- 1 cup heavy whipping cream
- 1 cup all-purpose flour
- 1/4 tsp. salt
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Directions
- In a large mixing bowl, combine flour and salt. In a small mixing bowl, beat egg yolks on low while adding cream. Beat for 1 minute. Add to flour mixture; combine on low speed, then beat on medium-high until smooth. In another small mixing bowl and with clean beaters, beat egg whites on high until stiff peaks form. Gently fold into batter. Bake in a preheated waffle iron according to manufacturer’s directions. Serve with warm maple syrup or fresh fruit in season.
NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol240mg80% |
Sodium220mg9% |
Potassium130mg4% |
Protein9g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber<1g4% |
Sugars0g |
Vitamin A20% |
Vitamin C2% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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