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Dutch Baby Pancake Recipe - Cast Iron Skillet Dutch Babies From Scratch No Pancake Mix
BAKE IT WITH LOVE9Ingredients
15Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 large eggs (preferably at room temperature)
- 1 cup non fat milk (the lower the milk fat, the more your pancake will rise)
- 1 tsp. vanilla extract
- 1 pinch salt (each, & nutmeg)
- 1/8 tsp. canela
- 1 cup all purpose flour (sifted, or you can use a fork to loosen the flour up)
- 2 Tbsp. butter (to melt in the cast iron skillet)
- confectioners' sugar
- lemon
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium180mg8% |
| Potassium200mg6% |
| Protein9g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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