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Karen Gibson: "Recipe doubled makes 2.5 pancakes, just barely fi…" Read More
7Ingredients
25Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup all purpose flour (sifted)
- 4 eggs
- 1 cup whole milk (at room temperature)
- 1/2 tsp. kosher salt
- 4 Tbsp. unsalted butter (melted, divided)
- powdered sugar (for dusting)
- pancake syrup (for serving)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol250mg83% |
Sodium400mg17% |
Potassium180mg5% |
Protein12g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber<1g4% |
Sugars6g |
Vitamin A15% |
Vitamin C |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Karen Gibson 8 months ago
Recipe doubled makes 2.5 pancakes, just barely fitting into blender. Delicious!
Mura 5 years ago
This was a big hit with my kids. I doubled the recipe since we are a family of 6 and it was all gone
Dolen 6 years ago
Baby let me tell you. Outstanding. Perfect recipe. Definitely you want to use your cast iron skillet.