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Diana Keller: "it tastes delicious. i used a little less sugar i…" Read More
14Ingredients
75Minutes
400Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 crust (pre-made frozen, or use your own favorite family pie crust recipe)
- 5 cups diced apples (peeled)
- 1/2 cup sugar
- 1/4 cup brown sugar
- 3 Tbsp. flour
- 3/4 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1 Tbsp. lemon juice (optional)
- apple (optional)
- 3/4 cup flour
- 1/3 cup softened butter (not melted)
- 1/4 cup sugar
- 1/4 cup brown sugar
- 1/2 tsp. cinnamon
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol20mg7% |
Sodium180mg8% |
Potassium160mg5% |
Protein3g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate64g21% |
Dietary Fiber3g12% |
Sugars38g |
Vitamin A6% |
Vitamin C10% |
Calcium2% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(43)
Diana Keller 6 months ago
it tastes delicious. i used a little less sugar in the apple filling. i also dont know how to measure butter in cups, so i just used a stick of butter for the topping crumble lol. tasted amazing! super fattening, but amazing! :)
Greg Lovell 8 months ago
So good and so easy—especially when use store bought crusts and use an all in one apple slicer/core/peeler.
van den Berg 9 months ago
Slightly to sweet. I think i'll omit 1/2 cup sugar next time from topping. Was fine with plain yoghurt. Very yummy ❤️
Chris Riffle a year ago
Simple to follow recipe. I have reference it a few times now. Added a few blue berries with current pie.
Autumn Dennison a year ago
Amazing! I absolutely love this recipe! I made it the way the recipe describes first but my family didn’t feel as there was enough topping in it. I now make it with the topping doubled and love it so much more!
Julie Crosse a year ago
So delicious!! My daughter and i made one last week & it was so good, by the time i got ice cream to eat ala mode-it was gone!! Now with ice cream on hand, we made two more pies tonight-one for eating now, one for freezing (uncooked) to eat later! yummmm
M a year ago
Really good recipe. For sweet apples (honey crisp) will use less white sugar in filling in future. Used Lemon juice and also added vanilla and salt to filling and pinch salt to topping. Turned out delicious!
Constance Micklavzina a year ago
Tasted great. It should have said to drain the juice off the apples and then use only half of it to add back with the cornstarch. Mine was a bit runny
Also the crumble was a bit dry. Perhaps more butter?
Bug a year ago
Absolutely INCREDIBLE. Simple and wonderfully delicious. Making it for a second time! And will most likely make this again and again.
Rosie Parket a year ago
Amazing! Making another today because mg kids can’t get enough it was more popular than the pumpkin at Thanksgiving. It’s super simple and delicious!
Vanessa Huerth a year ago
Really easy apple pie recipe and really delicious. I made a caramel sauce to drizzle on the top and yum!
Gwynn Hill a year ago
It was a hit in my household! Everyone loved it even the non pie eaters lol highly recommend!
Hi Cindy a year ago
Great recipe! Only thing I did different is add some butter in with my apples 5 star delicious
Patrick Brennan 2 years ago
Used Pink Lady Apples and it turned out very good. Wouldn’t change anything
Barbara Doyle 2 years ago
I used Pink Lady apples in this one Last time I used Granny Smiths Both pies were delicious!
Tristen Albert 2 years ago
Crowd pleaser! I didn’t have enough white sugar so substituted with brown but still turned out great
Alexandru Leonte 2 years ago
Being the first baking that I've done, it felt like a challenge, but I turned out great!
Very proud!
Erin Kaluza 2 years ago
The family loved it. I probably could have arranged the Apple slices a little better on the pie crust, but otherwise it was amazing.
Meghan B. 3 years ago
The pie had good flavor, but the bottom didn't bake and there was a lot of juice. Next time I'm going to lower the oven temperature and bake longer to help the inside bake through before the crust burns.