Dutch Apple Muffins

BIG, BOLD, BEAUTIFUL FOOD(1)
14Ingredients
55Minutes
940Calories

Ingredients

US|METRIC
  • 2 cups flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 6 tablespoons unsalted butter (cold, cut into small pieces)
  • 8 ounces cheddar cheese (buy shredded in package or cut into 1/2 inch pieces)
  • 1 large egg
  • 3/4 cup milk
  • 3 apples (Macoun, Jonagold, Cortland, Empire or Granny Smith)
  • 1/3 cup sugar
  • 2 tablespoons water
  • 2 tablespoons unsalted butter
  • 1 tablespoon lemon juice
  • 1/2 teaspoon ground cinnamon
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    NutritionView More

    940Calories
    Sodium58% DV1400mg
    Fat69% DV45g
    Protein49% DV25g
    Carbs38% DV113g
    Fiber20% DV5g
    Calories940Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol180mg60%
    Sodium1400mg58%
    Potassium400mg11%
    Protein25g49%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate113g38%
    Dietary Fiber5g20%
    Sugars59g118%
    Vitamin A30%
    Vitamin C15%
    Calcium70%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Sandy G. a year ago
    Their is not enough moisture in the batter so the muffins turn out dry. Adding the topping is not enough as it mostly runs off. If I made again, I would add 1/2 of the apples, chopped finely, to the batter and then add a few slices across the top. Should improve the consistency and the moisture level.

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