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Ingredients
US|METRIC
4 SERVINGS
- 2 cups flour
- 1/2 cup sugar
- 1 Tbsp. baking powder
- 1 tsp. salt
- 6 Tbsp. unsalted butter (cold, cut into small pieces)
- 8 oz. cheddar cheese (buy shredded in package or cut into 1/2 inch pieces)
- 1 large egg
- 3/4 cup milk
- 3 apples (Macoun, Jonagold, Cortland, Empire or Granny Smith)
- 1/3 cup sugar
- 2 Tbsp. water
- 2 Tbsp. unsalted butter
- 1 Tbsp. lemon juice
- 1/2 tsp. ground cinnamon
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1400mg58% |
| Potassium400mg11% |
| Protein25g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate113g38% |
| Dietary Fiber5g20% |
| Sugars59g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium70% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sandy G. 6 years ago
Their is not enough moisture in the batter so the muffins turn out dry. Adding the topping is not enough as it mostly runs off. If I made again, I would add 1/2 of the apples, chopped finely, to the batter and then add a few slices across the top. Should improve the consistency and the moisture level.