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14Ingredients
45Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 can chicken stock (49 ounce size)
- 1/2 carrot (minced)
- 1/4 onion (large, minced)
- 1 stalk celery (chopped)
- 1 Tbsp. butter
- 1/8 tsp. lemon pepper
- 1/2 tsp. poultry seasoning
- 1/3 cup dried parsley
- 3 cups turkey (leftover, cut into chunks, more if you like but that's stew)
- noodles
- 3 chicken bouillon cubes
- 4 qt. water
- 1/2 bag egg noodles (16 ounce size wavy)
- 2 cans chicken stock (14.5 ounce size seasoned, hard to find optional)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1260mg53% |
| Potassium780mg22% |
| Protein34g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C6% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Paul Cook 4 months ago
It was very good. I precooked the noodles in water until they were almost done and then drained them. Then finished the noodle cooking in the broth and turkey mixture.