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Ingredients
US|METRIC
4 SERVINGS
- 2 cups all-purpose gluten-free flour (I use Bob’s Red Mill, you could also use regular if you don’t have a gluten sensitivity)
- 1 cup dark cocoa powder
- 1 1/2 Tbsp. baking powder
- 1/2 tsp. sea salt
- 1 cup maple syrup
- 1/2 cup coconut oil (melted)
- 1/2 cup brown rice syrup
- 1/2 cup brewed coffee (strong)
- 1/2 cup almond milk
- 1 Tbsp. vanilla extract
- coconut ice cream (2 pints of Nadamoo!)
- 3 cans coconut cream
- 2 tsp. vanilla extract
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol |
| Sodium950mg40% |
| Potassium560mg16% |
| Protein5g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber7g28% |
| Sugars59g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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