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Dungeness Crab in Miso Vinaigrette with Micro Shiso
JORDAN WINERY22Ingredients
35Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. shiro miso (or white)
- 2 tsp. ginger (peeled and freshly grated)
- 1/2 tsp. shichimi togarashi
- 2 scallions (thinly sliced)
- 1/4 cup yuzu juice (freshly squeezed)
- 1 Tbsp. mirin
- 1/2 cup extra virgin olive oil (Jordan)
- 1/2 cup rice (grape seed or canola oil)
- 1 Tbsp. white sesame seeds (toasted)
- ground black pepper
- salt
- 3 Tbsp. olive oil
- 1 fennel bulb (roughly chopped)
- 2 celery ribs (roughly chopped)
- 2 leeks (roughly chopped)
- 1/2 bunch parsley
- 1/2 cup kosher salt
- 12 black peppercorns (crushed)
- 3 cups dry white wine
- 2 Dungeness crabs (live, about 1½ pounds each)
- extra virgin olive oil (Jordan, for garnish)
- shiso (Red micro, for garnish, optional)
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