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Dungeness Crab and Fennel Salad with Creamy Lime Dressing
EPICURIOUS11Ingredients
2Hours
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 fennel (bupounds, anise, stalks discarded)
- 1 lb. Dungeness crabmeat (fresh, picked over)
- 1/2 lb. baby spinach leaves
- 2 Tbsp. champagne vinegar
- 2 Tbsp. fresh lime juice
- 1 large egg yolk
- 1/2 Tbsp. honey (mild)
- 1/2 tsp. white pepper
- 1/2 Tbsp. lime zest (grated)
- 1/2 cup vegetable oil
- 1/2 tsp. sesame oil (not Asian; optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat2.5g13% |
| Trans Fat1g |
| Cholesterol140mg47% |
| Sodium400mg17% |
| Potassium880mg25% |
| Protein22g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C35% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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