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Dungeness Crab & Sweet Pea Zoodle Salad
A SPRINKLING OF CAYENNE19Ingredients
40Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 lb. Dungeness crab meat
- 1/3 cup chopped onion
- 1/3 cup chopped green bell pepper
- 1/3 cup chopped celery
- 2 Tbsp. butter oil
- 5 yellow squash (small, less seedy than the big ones)
- 3 zucchini (large)
- 8 oz. peas (canned or thawed frozen petits pois)
- salt
- black pepper
- cayenne pepper
- dressing
- 2/3 cup gluten (free ranch dressing)
- 1/4 tsp. dried dill
- 1/4 tsp. yellow mustard
- 1/4 tsp. paprika
- salt
- black pepper
- cayenne pepper
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