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Dungeness Crab Salad with Buttermilk Garlic Pepper Dressing
KITCHEN CONFIDANTE17Ingredients
25Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head radicchio (thinly sliced)
- 1 lb. Dungeness crabmeat
- 4 radishes (thinly sliced)
- 2 ears corn (roasted and kernels sliced off the cob)
- 2 avocados (pits removed, peeled and sliced)
- 1 Fresno chili (thinly sliced)
- 2 Tbsp. chopped chives
- dressing (unchecked▢ Buttermilk Garlic Pepper, below)
- 2 Tbsp. freshly squeezed lemon juice
- 2 Tbsp. Dijon mustard
- 3 Tbsp. plain Greek yogurt
- 1 garlic clove (very finely minced)
- 2 Tbsp. chopped chives
- 1 cup buttermilk
- 2 tsp. pepper sauce (Tabasco Garlic)
- 1 tsp. red pepper sauce (Tabasco, or more to taste)
- 1 tsp. kosher salt (to taste)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1070mg45% |
| Potassium1220mg35% |
| Protein27g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C45% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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