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Ingredients
US|METRIC
10 SERVINGS
- 1/3 cup fresh lime juice (from 4 limes)
- 1 1/2 tsp. peeled fresh ginger (finely grated)
- 1/2 cup extra-virgin olive oil
- freshly ground pepper
- coarse salt
- 1 lb. carrots (mixed, such as Nantes and purple)
- 1 fennel bulb (trimmed and cored)
- 1 radish (watermelon, 3 ounces or regular radishes, peeled)
- 1/2 rutabaga (peeled)
- 1 bunch turnips (baby Tokyo or regular, peeled if needed)
- 1 jalapeno chile (halved, seeded, and thinly sliced)
- 1/2 cup chopped fresh cilantro (finely, plus more for garnish)
- 5 fresh mint leaves (finely chopped, plus more for garnish)
- coarse salt
- 3/4 cup Dungeness crabmeat (prepared or picked fresh, from 1 to 2 Dungeness crabs, about 1 1/2 pounds each or lump crabmeat)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium280mg12% |
| Potassium480mg14% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A160% |
| Vitamin C40% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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