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Ingredients
US|METRIC
6 SERVINGS
- 1 poblano chile
- 6 cups Heirloom tomatoes
- 1 cup carrots (chopped)
- 2 cups cucumbers (skinned and chopped)
- 2 cups white onions (rinsed with hot water)
- 1 clove garlic
- 1 fresno chile
- 1/4 cup lime juice
- 1 1/2 tsp. sherry vinegar
- 4 cups tomato juice (Sacramento)
- 1/2 cup bread (rustic style, torn)
- 1/4 cup sea salt (preferably Jacobsen)
- 12 oz. Dungeness crab
- 2/3 cup cilantro (divided)
- 3 Tbsp. olive oil
- cucumber (optional)
- tomato (optional)
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