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Dungeness Crab Cakes with Mustard Dill Aioli
SIPPITYSUP22Ingredients
55Minutes
210Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup mayonnaise
- 1 Tbsp. fresh dill (minced)
- 1 tsp. mustard powder
- 1 1/2 lb. Dungeness crab meat (cleaned and drained, about 2 whole crabs)
- 1/2 cup breadcrumbs (fresh corn)
- 1 large egg (lightly beaten)
- 1/4 cup crème fraiche
- 1/4 cup sour cream
- 1 tsp. lime juice
- 1 tsp. lime zest
- 1 tsp. orange juice
- 1 tsp. orange zest
- 1/4 cup red bell pepper (finely diced)
- 1/4 cup diced red onion (finely)
- 1 Tbsp. chives (minced)
- 2 tsp. ground coriander
- 2 tsp. Old Bay Seasoning
- sea salt
- white pepper
- 2/3 cup panko bread crumbs (for coating only)
- 1/4 cup butter (or more as needed to sauté crab cakes)
- dill sprigs (fresh, as garnish, optional)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium440mg18% |
| Potassium230mg7% |
| Protein12g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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