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Ingredients
US|METRIC
4 SERVINGS
- 1 egg
- 2 Tbsp. mayonnaise
- 1/2 Tbsp. Meyer lemon juice
- 1/2 tsp. Dijon mustard
- 1 Tbsp. parsley (finely chopped)
- 1 Tbsp. chervil (finely chopped)
- 1 Tbsp. dill (finely chopped)
- 1 Tbsp. chives (finely sliced)
- 1/2 tsp. Old Bay Seasoning
- 1/2 tsp. salt
- 1 cup panko (divided, ¼ cup for cakes, reserve the rest for breading)
- 10 oz. crabmeat (picked from 1- to 2-pound crab, cracked and cleaned)
- olive oil (for cooking)
- lemon wedges (Meyer or Eureka, for serving)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium570mg24% |
| Potassium320mg9% |
| Protein15g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C40% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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