Dumplings (Beef & Shrimp)

AIDASAHOURY-MAJZOUB
21Ingredients
Seconds

Description

I've been craving Chinese food for a while, but did not have the time or the inspiration to do any complicated cooking, so this was redemption-time for my tummy.

It is funny, once I get into it... I can't stop! You'll see what I mean with the following recipes.

These dumplings are ridiculously-delicious. I made a batch of beef and a batch of shrimp. This are the perfect meal-started/appetizer, do not forget how good these are in a dumpling-soup.

This recipe yields about 20-25 dumplings of each feeling…

For more information please visit: www.myroundtablenosquaredishes.com

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Ingredients

US|METRIC
  • 4 cups of flour (for dough)
  • 2 cup of water (for dough)
  • 100 gr. minced beef (for the beef filling)
  • 1/2 tablespoon of soy sauce (for the beef filling)
  • 1 teaspoon of cornflour (for the beef filling)
  • 1 tablespoon of chives (chopped) (for the beef filling)
  • 1 teaspoon of grated finger (for the beef filling)
  • 2 teaspoon of sesame oil (for the beef filling)
  • 1/2 teaspoon of turmeric (for the beef filling)
  • 1/2 teaspoon of mustard seeds (for the beef filling)
  • 1/2 arabic all spices (for the beef filling)
  • 75 gr. of minced shrimp meat (for the shrimp filling)
  • 1/2 tablespoon of soy sauce (for the shrimp filling)
  • 1 teaspoon of cornflour (for the shrimp filling)
  • 1 table spoon of mashed garlic (for the shrimp filling)
  • 2 tablespoon of sesame oil(for the shrimp filling)
  • salt and pepper to taste
  • 3 tablespoons of soy sauce (for the dipping sauce)
  • 1/2 tablespoon of chery balsamic vinegar (for the dipping sauce)
  • 1 tablespoon chives (chopped) (for the dipping sauce)
  • 1/2 tablespoon of toasted sesame seeds. (for the dipping sauce)
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    Directions

    1. Directions for the dough: Mix ingredients together and knead until it forms an homogenous dough. Set in a bowl and cover with a dampt cloth, let it rest for at least 30 minutes.
    2. Directions for the beef filling: Mix all together cover and set in the fridge until ready to assembel.
    3. Directions for the shrimp filling: Mix all together cover and set in the fridge until ready to assembel.
    4. Directions for the dipping sauce: Combine all ingredients and serve in a bowl
    5. Assembling: Dust a surface with flour. Knead and with a rolling pin roll out the dough until almost paper-thin. Cut 4 cm diameter rounds. Place either filling and bring ends together. Press the edges firmly so it stays sealed. Steam for 6 minutes and then you can sear them in a teflon pan with a bit of oil. Serve warm.

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