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Ingredients
US|METRIC
4 SERVINGS
- 500 grams pork mince
- 500 grams bok choy (chopped squeezed dry)
- 2 stalks green onion (chopped squeezed dry)
- 2 garlic clove (grated)
- 2 Tbsp. ginger (grated)
- 1 egg
- 2 Tbsp. cornflour
- 2 Tbsp. oyster sauce
- 2 tsp. dark soy sauce
- 1 Tbsp. light soy sauce
- 1 Tbsp. sesame oil
- 2 tsp. sugar
- 2 tsp. salt
- 1 pinch pepper
- 500 grams gyoza (wrapper)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol135mg45% |
Sodium1960mg82% |
Potassium890mg25% |
Protein33g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A120% |
Vitamin C100% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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