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Dumpling Soup with Vegetables
COOKINWITHLOVE.BLOGSPOT.COM13Ingredients
40Minutes
70Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups homemade chicken stock (or low sodium chicken broth)
- 1 Tbsp. dry sherry
- 1/2 tsp. sugar substitute
- 1/2 inch ginger (piece, peeled and thinly sliced)
- 2 strips orange zest
- kosher salt
- freshly ground pepper
- 1 scallions (sliced, white and green parts separated)
- 1/2 cup button mushrooms (sliced)
- 1 medium carrots (thinly sliced)
- 1/2 cup cabbage leaves (thinly sliced)
- 8 dumplings (frozen chicken)
- soy sauce (for drizzling, optional)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium660mg28% |
| Potassium290mg8% |
| Protein5g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C15% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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