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Ingredients
US|METRIC
4 SERVINGS
- 4 cups chicken broth (low-sodium)
- 1/4 lb. sliced ham (thick-, diced)
- 2 Tbsp. dry sherry (or Chinese rice wine)
- 1 Tbsp. sugar
- 1 piece ginger (peeled and thinly sliced)
- 4 strips orange zest
- kosher salt
- freshly ground pepper
- 2 scallions (sliced, white and green parts separated)
- 1 cup button mushrooms (sliced)
- 2 medium carrots (thinly sliced)
- 3 napa cabbage leaves (thinly sliced)
- 24 chicken (frozen, or vegetable dumplings or pot stickers)
- soy sauce (for drizzling, optional)
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