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Ingredients
US|METRIC
4 SERVINGS
- 450 grams dumplings (quality store-bought, fresh or frozen)
- 2 cups plain flour
- 1 tsp. baking powder
- 1/2 cup cornflour
- 1 1/2 cups chicken stock
- 2 eggs
- 1/2 head chinese cabbage (finely shredded)
- 2 Tbsp. pickled ginger
- 1/2 red onion (chopped)
- 1/4 cup grated cheddar
- 9 Tbsp. tomato sauce
- 3 Tbsp. Worcestershire sauce
- 1 Tbsp. soy sauce
- 2 Tbsp. Kewpie Mayo
- seasoning (furikake, optional)
- chopped coriander (optional)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium1700mg71% |
| Potassium780mg22% |
| Protein32g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate147g49% |
| Dietary Fiber10g40% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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